Made a great green salad for dinner last night with Jame: baby spinach, cucumber, green pepper, avocado, broccoli, yellow grape tomatoes, mushrooms, a little goat cheese on top and some green olives on the side. While I usually opt to make a simple vinaigrette from scratch, if I reach for something store-bought chances are it's Cindy's Kitchen - the Barcelona Vinaigrette and Lemon and Shallot Vinaigrette are so good I could drink them - and both were just right with this salad mix. Leftovers to be consumed for lunch tomorrow!
Great Greens
greensalad